Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, santa's favorite sugar cookie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Santa's Favorite Sugar Cookie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Santa's Favorite Sugar Cookie is something that I have loved my entire life.
Recipe of Santa's Favorite Sugar Cookie
To get started with this particular recipe, we have to prepare a few ingredients. You can have santa's favorite sugar cookie using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Santa's Favorite Sugar Cookie:
- Get 1 Egg
- Take 3 cup Flour
- Get 1/2 tsp Almond extract
- Take 2 tsp Baking powder
- Take 1/2 tsp Vanilla extract
- Prepare 1 1/3 cup Granulated sugar
- Get 1 cup Softened butter
Instructions
Instructions to make Santa's Favorite Sugar Cookie:
- Preheat oven to 375.
- In a large bowl, cream butter and sugar with an electric mixer. Beat in egg and extracts. Add baking powder and flour one cup at a time, mixing after each addition. Dough may be crumbly. If so, add dashes of warm water and mix until dough starts to adhere. Using hands, bunch dough into a stiff ball. Do NOT chill dough. Flour a surface and rolling pin well.
- Divide dough in half. Roll each half about 1/8 inch thick.
- Bake cookies on a lightly greased cookie sheet for about 8 min. (I like mine a little under done)
- Decorate as desired!
As simple as that Easiest Way to Prepare Santa's Favorite Sugar Cookie
So that is going to wrap this up for this exceptional food santa's favorite sugar cookie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
