Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy sakura cookies for spring. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crispy Sakura Cookies for Spring is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Sakura Cookies for Spring is something which I’ve loved my whole life.
Recipe of Crispy Sakura Cookies for Spring
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy sakura cookies for spring using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Sakura Cookies for Spring:
- Make ready 80 grams ☆Cake flour
- Take 30 grams ☆Katakuriko
- Prepare 40 grams ☆Sugar
- Get 1 dash ☆Powdered food colouring (red)
- Make ready 40 ml Milk
- Prepare 30 ml Vegetable oil
Instructions
Instructions to make Crispy Sakura Cookies for Spring:
-
- In a bowl, mix all the ☆ ingredients with chopsticks.
-
- Mix the milk and vegetable oil into the dry ingredients from Step 1. Bring the mixture together by hand.
-
- Preheat the oven to 170℃. Roll the dough from Step 2 out to a 3-5 mm thickness. Cut with cookie cutters.
- Bake at 170℃ for 15-20 minutes.
As simple as that Simple Way to Make Crispy Sakura Cookies for Spring
So that’s going to wrap this up for this exceptional food crispy sakura cookies for spring recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
