Keto Cream Cheese Cookies (Gluten free, sugar-free)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Guide to Make Keto Cream Cheese Cookies (Gluten free, sugar-free)
To get started with this recipe, we have to first prepare a few ingredients. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
Make ready 3 C almond flour
Make ready 1/4 C softened butter or Β½ C of coconut oil
Take 4 oz Cream Cheese
Get 1 L Egg (or 2 if no cream cheese)
Make ready 4 tsp vanilla
Prepare 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
Preheating oven to 350. Line baking sheet with parchment paper.
Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
Beat in vanilla and egg.
Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
Form the dough into balls of 1/2 tbsp
Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
Freeze the cookies to dip into melted chocolate. π
As simple as that Recipe of Keto Cream Cheese Cookies (Gluten free, sugar-free)
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