Recipe of Brown Sugar Shortbread Cookies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar shortbread cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brown Sugar Shortbread Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brown Sugar Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Brown Sugar Shortbread Cookies

To begin with this recipe, we must first prepare a few ingredients. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brown Sugar Shortbread Cookies:

1. Make ready 2 1/4 cups all purpose flour
2. Make ready 1/4 tsp. salt
3. Make ready 1 cup unsalted butter, softened to room temperature
4. Take 1 cup light brown sugar
5. Get 1/3 cup dark brown sugar
6. Make ready 1 1/2 tsp. vanilla extract
7. Prepare 2/3 cup coarse sugar (optional for rolling)

Instructions

Instructions to make Brown Sugar Shortbread Cookies:

1. In a large bowl, whisk together the flour and salt. Set it aside.
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
8. Store in an airtight container for up to 5 days.

As simple as that Easiest Way to Make Brown Sugar Shortbread Cookies

So that’s going to wrap it up with this special food brown sugar shortbread cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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