Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom’s chicken burritos (bulk). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!
Mom’s chicken burritos (bulk) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mom’s chicken burritos (bulk) is something which I’ve loved my whole life. They are fine and they look wonderful.
Guide to Prepare Mom’s chicken burritos (bulk)
To begin with this recipe, we have to prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mom’s chicken burritos (bulk):
- Take 3 (40.5 oz) cans refrained beans
- Get 4-5 lbs sour cream
- Take 64-96 oz salsa (mild/medium/hot)
- Prepare 2 lbs shredded cheese
- Get 3 whole chicken
- Take 33 oz sliced olives
- Take 2 sweet onions
- Make ready 5 cups white rice
- Make ready 40-50 burrito tortilla shells
- Prepare 3 tablespoons garlic
Really easy recipe using leftover rotisserie chicken. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos.
Instructions
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table.
As simple as that How to Prepare Mom’s chicken burritos (bulk)
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