Recipe of Buttermilk Brined Rotisserie Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk brined rotisserie chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Brined Rotisserie Chicken is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Buttermilk Brined Rotisserie Chicken is something which I have loved my whole life.

How to Make Buttermilk Brined Rotisserie Chicken

To begin with this particular recipe, we must first prepare a few ingredients. You can have buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Get 1 whole chicken- under 4 pounds
2. Make ready Brine
3. Take 2 Cups Buttermilk
4. Take 1/4 cup olive oil
5. Prepare 1 TBS Sea salt
6. Take 1 tsp garlic powder
7. Make ready For Cooking
8. Prepare 1/2 medium yellow onion- large dice
9. Make ready 2 TBS Poultry Seasoning- about
10. Get 2 tsp garlic powder
11. Make ready 1 TBS Butter- split in half
12. Prepare Salt and Pepper TT

Instructions

Steps to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

As simple as that Simple Way to Make Buttermilk Brined Rotisserie Chicken

So that’s going to wrap it up with this exceptional food buttermilk brined rotisserie chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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