Easiest Way to Prepare Basil Pesto & Mozarella Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil pesto & mozarella chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my entire life.

Guide to Prepare Basil Pesto & Mozarella Chicken Thighs

To begin with this recipe, we have to first prepare a few components. You can have basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:

1. Prepare 1 jar basic Marinara Sauce
2. Prepare 6 Boneless Skinless Chicken Thighs
3. Get to taste Salt and Pepper
4. Make ready 1 jar Basil Pesto
5. Take 4 Tomatoes, sliced
6. Take 1 (8 oz) package sliced Mozarella
7. Prepare Italian Seasoning
8. Take Parmesan Cheese
9. Take Handful fresh Basil, shredded
10. Get 32 oz Angel Hair Pasta

Instructions

Instructions to make Basil Pesto & Mozarella Chicken Thighs:

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

As simple as that Steps to Make Basil Pesto & Mozarella Chicken Thighs

So that’s going to wrap it up with this special food basil pesto & mozarella chicken thighs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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