Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy strawberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Strawberry Shortcake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Strawberry Shortcake is something which I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Easy Strawberry Shortcake
To begin with this recipe, we have to first prepare a few components. You can cook easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Easy Strawberry Shortcake:
Make ready 4 handfuls fresh strawberries, headed, cored, and quartered
Take to taste white sugar
Make ready quarter cup water
Get cornstarch slurry
Prepare couple drops red food color
Get pkg desert shells
Make ready Reddi whip
Take red decorator sugar
Instructions
Steps to make Easy Strawberry Shortcake:
Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
Top with Reddi Whip and red decorator sugar. Enjoy.
As simple as that Recipe of Easy Strawberry Shortcake
So that’s going to wrap this up for this special food easy strawberry shortcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!