Recipe of Strawberry Shortcake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry shortcake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strawberry Shortcake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Strawberry Shortcake is something that I have loved my entire life. They’re fine and they look fantastic.

Strawberry Shortcake is a cartoon character originally used in greeting cards, but who was later expanded to include dolls, posters, and other products. The Strawberry Shortcake properties also include a toy line of the character's friends and pets. Completely homemade strawberry shortcake is easier than you think.

Steps to Prepare Strawberry Shortcake

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Strawberry Shortcake:

1. Get 3 Eggs
2. Take 90 grams Sugar
3. Make ready 80 grams White flour
4. Prepare 25 grams Butter
5. Get 200 ml Heavy cream
6. Get 3 grams Sugar (for the cream)
7. Prepare 1 tsp Kirschwasser
8. Prepare 1 pack Strawberries
9. Take 2 tsp Non wet powdered sugar

These are a lightly sweetened version of the Almost Southern Buttermilk Biscuits in my cookbook. Are you wearing a Strawberry Shortcake costume this year? Reply with your costume photos, fruit fashionistas! Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries.

Instructions

Steps to make Strawberry Shortcake:

1. Cut an 18 cm circle of parchment paper to line the cake pan.
2. Sift the flour.
3. Melt the butter in a double boiler.
4. Preheat the oven to 170℃.
5. Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
6. Mix on low for 1 minute (the texture will become smoother).
7. Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
8. Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
9. Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
10. Let cool in the pan on top of a rack.
11. Set aside half of the strawberries for the top decoration, then finely chop the other half.
12. Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
13. Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
14. Dust the non wet powdered sugar over the strawberries and it's done!

This simple recipe is quick to whip together and lets the naturally sweet strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. This easy strawberry shortcake recipe has three main parts: the biscuits, the strawberry filling, and the homemade whipped cream. Split a crumbly, lemon-infused shortcake in two, sandwich together with cream, strawberries and jam.

As simple as that Simple Way to Prepare Strawberry Shortcake

So that is going to wrap it up for this special food strawberry shortcake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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