Recipe of Pressure Cooker Swedish Meatballs with Noodles
Tommy Rhodes 20/06/2020 05:39
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 182
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 259 calories
Pressure Cooker Swedish Meatballs with Noodles
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Pressure Cooker Swedish Meatballs with Noodles
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
Make ready 1 Can Cream of Mushroom
Make ready 1 Can Cream of Chicken
Prepare 1 3/4 C water
Get 2 TBSP Worcestershire Sauce
Take 14.5 oz. Beef Broth
Prepare 2 tsp Better than Beef Bouillon
Prepare 1 packet Pork Roast Gravy Mix
Get 1 tsp Garlic Powder
Take 1 tsp dried parsley
Get 32 oz Frozen Italian Meatballs
Get 3 cups egg noodles
Get 1 1/2 cup sour cream
Instructions
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
Put meatballs in
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
Once timer goes off, carefully do a quick release.
Remove the lid and mix everything up. Stir in the sour cream.
Serve immediately and enjoy!
As simple as that How to Make Pressure Cooker Swedish Meatballs with Noodles
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