Recipe of Pressure Cooker Swedish Meatballs with Noodles

Tommy Rhodes   20/06/2020 05:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 182
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 259 calories
  • Pressure Cooker Swedish Meatballs with Noodles
    Pressure Cooker Swedish Meatballs with Noodles

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Pressure Cooker Swedish Meatballs with Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Recipe of Pressure Cooker Swedish Meatballs with Noodles

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

    1. Make ready 1 Can Cream of Mushroom
    2. Make ready 1 Can Cream of Chicken
    3. Prepare 1 3/4 C water
    4. Get 2 TBSP Worcestershire Sauce
    5. Take 14.5 oz. Beef Broth
    6. Prepare 2 tsp Better than Beef Bouillon
    7. Prepare 1 packet Pork Roast Gravy Mix
    8. Get 1 tsp Garlic Powder
    9. Take 1 tsp dried parsley
    10. Get 32 oz Frozen Italian Meatballs
    11. Get 3 cups egg noodles
    12. Get 1 1/2 cup sour cream

    Instructions

    Instructions to make Pressure Cooker Swedish Meatballs with Noodles:

    1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
    2. Put meatballs in
    3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
    4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
    5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
    6. Once timer goes off, carefully do a quick release.
    7. Remove the lid and mix everything up. Stir in the sour cream.
    8. Serve immediately and enjoy!

    As simple as that How to Make Pressure Cooker Swedish Meatballs with Noodles

    So that is going to wrap it up with this exceptional food pressure cooker swedish meatballs with noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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