Steps to Prepare Rich Fruitcake - Christmas Fruitcake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rich fruitcake - christmas fruitcake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich Fruitcake - Christmas Fruitcake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rich Fruitcake - Christmas Fruitcake is something that I’ve loved my entire life.

Simple Way to Prepare Rich Fruitcake - Christmas Fruitcake

To get started with this particular recipe, we must prepare a few components. You can have rich fruitcake - christmas fruitcake using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rich Fruitcake - Christmas Fruitcake:

1. Prepare 8 tbsp rum soaked dry fruits
2. Get 2.5 cup all purpose flour
3. Take 1.5 cup brown sugar
4. Get 4 eggs
5. Make ready 1.5 tsp baking powder
6. Take 3 pinch baking soda
7. Take 60 g butter
8. Get 1 tbsp melted butter for greasing
9. Make ready 1 tsp cinnamon powder
10. Get 1.5 tsp vanilla essence
11. Make ready 1/2 cup dark rum
12. Get 8-10 almonds, chopped (for garnishing)

Instructions

Instructions to make Rich Fruitcake - Christmas Fruitcake:

1. Beat the eggs properly with rum and vanilla essence until blended. Keep aside.
2. In a mixing bowl, mix the butter and brown sugar properly. Keep mixing them until the butter has no lumps.
3. Now, add all purpose flour, baking powder, baking soda and cinnamon powder and give it a quick mix.
4. For batter, pour the blended egg mixture on the dry mixture and whisk properly.
5. Add dry fruits and mix very well with the batter.
6. Preheat the oven in convection mode on 180 °C for 10 minutes.
7. Meanwhile, grease the baking vessel with melted butter and pour the batter. Even the upper surface of the batter with a spoon.
8. Garnish the top of the batter with chopped almond.
9. Place the baking vessel carefully in the centre of the oven and bake for 45 minutes on 180 °C. The baking time may vary from oven to oven. Ready your oven instructions properly.
10. Once the baking time is over, insert a sharp knife to check if it is properly baked. If the knife comes out clean, the cake is done. If not, bake it for some more time.
11. Once it is done, remove the cake from the oven and let it cool down completely for 1 hour.
12. With the help of toothpick make small holes on the cake and spread 3-4 table-spoon rum on the top of it. Let the cake absorb the rum. Your Rich Fruitcake is ready now.

As simple as that Recipe of Rich Fruitcake - Christmas Fruitcake

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