Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. How to roast corn on the COB.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
Delicious oven roasted corn made without a grill! Once you make this you will be hooked forever! Grilled Chili Lime Honey Butter Corn on the Cob - Jazz up your BBQ with perfectly grilled sweet kernel corn slathered with a mouthwatering flavored butter. The corn's flavor is intensified right in the husk!
Instructions
After removal from the oven, just pull back the husk and use it for a handle. I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way. Roasting with the husk on makes for beautifully moist corn on the cob. "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big enough pots for BBQ Grilled Cauliflower.
So that is going to wrap it up with this special food tinklee's bbq/oven roasted corn on the cob recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page