Easiest Way to Prepare Milk based Chicken Rezala

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk based chicken rezala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk based Chicken Rezala is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Milk based Chicken Rezala is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Milk based Chicken Rezala

To get started with this recipe, we must first prepare a few ingredients. You can have milk based chicken rezala using 28 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Milk based Chicken Rezala:

1. Prepare For grinding
2. Get 2, Onions- medium sized
3. Take 10 cloves Garlic-
4. Get 2 inch Ginger- slice
5. Prepare For grinding
6. Take 1 1/2 tbsp Poppy seeds
7. Take 10 Cashew nuts
8. Make ready 2 tbsp Water
9. Take For marinating
10. Take 850 gm Chicken
11. Get 1/2 tsp White pepper powder
12. Get as required Onion/garlic/ginger paste- half of the ground paste
13. Get 1/2 cup evaporated milk
14. Get 1 small lime juice
15. Get 1 1/2 tsp Salt
16. Get For cooking
17. Get 1 Onion, sliced- medium sized
18. Get 4 tbsp Ghee or Butter
19. Make ready 3 Whole cardamom
20. Prepare 2 Whole cloves
21. Make ready 2 inch Whole cinnamon- slice
22. Take 2 Dried bay leaves
23. Make ready as required Onion-garlic-ginger paste
24. Prepare 1/2 cup Yogurt
25. Prepare 1/2-1 tsp White pepper powder
26. Make ready 1 tsp Salt
27. Make ready 1 tsp Garam masala
28. Make ready 1/3 tsp sugar

Instructions

Instructions to make Milk based Chicken Rezala:

1. Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
2. Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
3. Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.

As simple as that How to Prepare Milk based Chicken Rezala

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