Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas fruitcake cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Christmas Fruitcake Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Steps to Prepare Christmas Fruitcake Cookies
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Christmas Fruitcake Cookies:
- Get 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Take 1 package light brown sugar
- Make ready 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Get 1 tablespoon baking soda
- Prepare 1 teaspoon vanilla extract
- Get 3 eggs
- Prepare 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Prepare 12 cups chopped peacans
- Prepare 2 cups flour
Instructions
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
As simple as that Easiest Way to Make Christmas Fruitcake Cookies
So that’s going to wrap this up with this exceptional food christmas fruitcake cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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