Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chayote/ chow chow fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chow Chow or Chayote Squash is one of the healthy vegetable with less calories. We usually make stew using this vegetable, but we can also make healthy and tasty poriyal. In this recipe, I have enriched the poriyal by adding onions, capsicum and coconut.
Chayote/ chow chow fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chayote/ chow chow fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. Chow chow dal - in which the juicy pear-like chayote softens and melds into dal, adding an interesting counterpoint to the legume's porridge-iness. Chow Chow Kulambu, sounds completely different, as chow-chow is used commonly for preparing stir-fry and kootu.
Instructions
Chayote Squash is known as Chow Chow in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Chow-Chow Kothamalli Chutney Recipe - Chayote Coriander Chutney. Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Chow Chow is is low in Saturated Fat,and a Heat oil in a pan and add the grinding ingredients and fry them till the dal turns slightly golden color.
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