Recipe of Vegetables chow chow

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetables chow chow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Serve the Vegetable Chow Chow immediately, to enjoy the vibrant flavour and texture of the juicy veggies. A complete meal! a perfect combination of all nutrients contributed by the vegetables and starch from the noodles. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you.

Vegetables chow chow is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetables chow chow is something that I’ve loved my entire life.

Recipe of Vegetables chow chow

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables chow chow using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegetables chow chow:

1. Make ready 16 cups chopped cabbages
2. Prepare 8 cups green tomatoes chopped
3. Get 8 cups cucumbers chopped
4. Take 4 cups red bell peppers chopped
5. Prepare 8 cups onions chopped
6. Make ready 2 cups pickling salt
7. Make ready 6 cups Water
8. Get 4 cups fresh green beans chopped
9. Get 4 cups shredded carrots
10. Get 4 tablespoons mustards seeds
11. Take 2 tablespoons celery seeds
12. Take 3 teaspoons turmeric
13. Make ready 8 cups white vinegar
14. Take 8 cups sugar

And the beauty of it is that you can literally use any vegetables you have in the fridge. I often make this when I have half a head of broccoli. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving.

Instructions

Instructions to make Vegetables chow chow:

1. Place cabbage, cucumbers, onions, and red bell peppers in large stainless container add cups of pickling salt and water mix and blend cover and place in refrigerator for hours
2. Next day drain and rinse until salt mixture or time. Place in large pot add green beans and carrots, vinegar and sugar. Mix, bring to a boil them simmer for 4 to 6 hours, until tender. Place in sterile jars, about 24 pints.
3. Place place in water bath bring to a boil the cover set timer for 10 minutes to seal.

Chow-chow is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots. I love this classic stir-fry noodle dish. toss in any variety of fresh vegetables and slices of leftover roast. My favourite noodles for this Vegetable Chow Mein are Spaghettini or spaghetti, followed by dried Chow Mein noodles (no egg), and I also like medium rice stick noodles. Chayote, chow chow, squash or Bangalore brinjal is a common inexpensive vegetable that belongs to the gourd family, along with melons and cucumbers.

As simple as that How to Prepare Vegetables chow chow

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