Guide to Prepare Chow-Chow Baath

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chow-chow baath. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chow-Chow Baath is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chow-Chow Baath is something that I have loved my entire life.

Steps to Make Chow-Chow Baath

To begin with this recipe, we must first prepare a few ingredients. You can cook chow-chow baath using 25 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chow-Chow Baath:

1. Get 1 cup Semolina Ravai or
2. Take 2 tomatoes medium sized
3. Get 2 onions medium sized
4. Get 3 green chillies
5. Get coriander leaves finely chopped for garnish
6. Get 1/2 inch ginger
7. Prepare 5 - 6 curry leaves
8. Make ready 30 + 3 grams tbsps vanaspati
9. Get 3 tbsps ghee
10. Take to taste salt
11. Get 1/4 tsp turmeric
12. Make ready 1 tsp chilly red powder
13. Make ready 1 1/2 cups water
14. Take 1 lime juice of
15. Take 1 tsp mustard seeds
16. Prepare 1 tsp channa dal
17. Get 1 tsp urad dal white
18. Prepare pinch asafoetida of
19. Take 1 cup Semolina Ravai or
20. Get 1 cup sugar
21. Take 2 cups water
22. Take 1 tsp cardamom powder
23. Take 30 grams vanaspati
24. Make ready 5 tbsps ghee
25. Get strands saffron few

Instructions

Steps to make Chow-Chow Baath:

1. Finely chop the veggies, shred the ginger and keep this aside.
2. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
3. In the same wok add 3 tbsps of vanaspati and add the items mentioned under "Tempering" and saute. Add the chopped veggies to this and let it cook for about 5 minutes on medium flame.
4. Now add 1 and a half cups of water and let it boil. Add salt and the roasted ravai. Mix them vigorously without forming any lumps. Once the water is absorbed, it'll start swirling in the kadaai or wok,
5. Add 3 tbsps of ghee to the kichadi and garnish with finely chopped coriander leaves. Mix this thoroughly.
6. Take it off the heat and transfer it to serving dish.
7. Take a sauce pan or a big vessel, add a cup of sugar and add a cup of water. Keep this on medium flame and let it dissolve. Once this gets dissolved add another cup of water and stir. Let it boil for a minute. Take this off the heat.
8. Take a wok, keep it on medium flame, add 30 grams of vanaspati, let this melt. Add ravai or semolina and saute this for a minute. Transfer this to a plate and set it aside.
9. Now add the sugar syrup to the roasted ravai and mix vigorously without forming any lumps.
10. When the kesari starts swirling in the wok, add 5 tbsps ghee, cardamom powder and few strands of saffron and mix
11. Remove this from heat and transfer it to a serving dish.

As simple as that How to Make Chow-Chow Baath

So that’s going to wrap this up with this exceptional food chow-chow baath recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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