Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, norfolk shortcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flaky pastry made by rolling out shortcrust, smearing it with fat and sprinkling with sugar and dried fruit. From Wikimedia Commons, the free media repository. Shortcake recipe has travelled across the country to the west coast - whats next will the #norfolk shortcake go global ??
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Simple Way to Make Norfolk Shortcake
To get started with this recipe, we have to first prepare a few components. You can have norfolk shortcake using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Norfolk Shortcake:
- Get 455 g self raising flour
- Get 1 egg
- Prepare 170 g butter
- Prepare 170 g sugar
- Take 250 g sultanas
- Make ready Milk
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Instructions
Steps to make Norfolk Shortcake:
- Pre-heat oven to 190°C (170°C for fan ovens)
- Rub the butter into the flour
- Add the sugar, sultanas and egg (beaten)
- Add a small amount of milk to bind and form into a ball of dough
- Roll out to about 3cm thick and cut into shape
- Place in the oven for 20 minutes
- Place on a cooling rack, let them cool down then enjoy :-)
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As simple as that Guide to Make Norfolk Shortcake
So that’s going to wrap it up for this special food norfolk shortcake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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