Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chow-chow puli kootu (gravy). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Healthy Side Dish chow chow chutney- for idly,dosa and Chapati.!! In this video you will see how to make Chow chow Kootu. Simple and easy chow chow (Chayote ) Kootu recipe.
Chow-chow Puli kootu (Gravy) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chow-chow Puli kootu (Gravy) is something which I have loved my entire life.
Guide to Make Chow-chow Puli kootu (Gravy)
To begin with this particular recipe, we must first prepare a few components. You can have chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chow-chow Puli kootu (Gravy):
- Take 2 chow-chow
- Take 1 tsp tamarind paste,
- Prepare 1 tsp salt,
- Make ready 1 tsp dhaniya powder,
- Prepare red chilli powder
- Take 1tsp perungayam powder
- Take urad dal
- Make ready 1 cup grated coconut,
- Prepare 1 bunch curry leaves,
Chow Chow kootu is very easy to make and it's very tasty. Todays post is a simple chow chow kootu recipe. Chow chow / chayote is not liked by many, but we all like it in our family. I am comfortable in making this kootu in small pressure cooker as chow chow take some time to get cooked.
Instructions
Instructions to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
Otherwise I always prefer stove top boiling method for cooking kootu. Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground coconut, cumin, yogurt and curry leaves to form its delicious gravy Add a little water to adjust the consistency of the chow chow Poricha Kootu. Check the salt levels and adjust to suit your taste. Chow chow or banglore kathirikai kootu is an accompaniment for any south indian gravy like sambar,rasam,vethakozhambu or milagu kozhambu especially with the ones when ther is no dal in the main gravy.
As simple as that Recipe of Chow-chow Puli kootu (Gravy)
So that is going to wrap this up with this exceptional food chow-chow puli kootu (gravy) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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