Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet onion corn bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Onion Corn Bake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Onion Corn Bake is something that I have loved my entire life. They are fine and they look fantastic.
Steps to Prepare Sweet Onion Corn Bake
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet onion corn bake using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet Onion Corn Bake:
Make ready 2 large sweet onions, thinly sliced
Take 1/2 cup butter
Make ready 2 cup cheddar cheese, divided
Take 1 cup sour cream
Get 1/2 cup milk
Prepare 1/2 tsp dill
Get 1/4 tsp salt
Make ready 1 large eggs beaten
Take 1 (14.75 oz) can cream corn
Get 1 (15 oz) package cornbread
Get 4 drops hot sauce
Instructions
Steps to make Sweet Onion Corn Bake:
In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
In a large bowl, combine the egg, corn, cornbread mix and hot pepper sauce. Pour into a greased 13x9-inch baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting.
As simple as that Guide to Make Sweet Onion Corn Bake
So that’s going to wrap this up with this special food sweet onion corn bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!