Easiest Way to Prepare Egg and Dairy-Free Chocolate Shortcake with Strawberries

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy-free chocolate shortcake with strawberries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg and Dairy-Free Chocolate Shortcake with Strawberries is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg and Dairy-Free Chocolate Shortcake with Strawberries is something which I have loved my whole life.

Recipe of Egg and Dairy-Free Chocolate Shortcake with Strawberries

To get started with this recipe, we must first prepare a few ingredients. You can cook egg and dairy-free chocolate shortcake with strawberries using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Prepare 130 grams ☆ Cake flour
2. Take 10 grams ☆ Cocoa powder
3. Get 2 tsp ☆ Baking powder
4. Make ready 1 dash ☆ Salt
5. Make ready 3 tbsp ○ Canola oil
6. Prepare 1 tbsp ○ Marmalade
7. Take 1 tbsp ○ Maple syrup
8. Make ready 150 ml ○ Soy milk
9. Prepare 1 dash ○ Vanilla essence
10. Prepare 1 block ※ Firm tofu
11. Take 2 tbsp ※ Marmalade
12. Get 1 tbsp ※ Maple syrup
13. Take 1 tbsp ※ Canola oil
14. Make ready 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
15. Take 1 dash ※ Lemon juice
16. Take 1 dash ※ Vanilla extract
17. Take 1 Strawberries
18. Take 2 tbsp ◎ Jam (your choice)
19. Take 2 tbsp ◎ Water

Instructions

Steps to make Egg and Dairy-Free Chocolate Shortcake with Strawberries:

1. Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
2. Briefly boil the tofu, then drain (for about 15-30 minutes).
3. To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
4. Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
5. Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
6. To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
7. It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
8. To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
9. Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
10. Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
11. Decorate with the tofu cream and strawberries.
12. Chill in the refrigerator to slightly stiffen the cream.

As simple as that Steps to Make Egg and Dairy-Free Chocolate Shortcake with Strawberries

So that’s going to wrap it up for this exceptional food egg and dairy-free chocolate shortcake with strawberries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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