Easiest Way to Prepare Savory Baked Corn Soufle

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Baked Corn Soufle is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Savory Baked Corn Soufle is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Savory Baked Corn Soufle

To begin with this recipe, we must prepare a few ingredients. You can cook savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Savory Baked Corn Soufle:

1. Make ready start
2. Take 1 can creamed corn
3. Make ready 1/2 cup sugar
4. Get 4 tbsp flour
5. Take 3 large eggs
6. Get 1 1/4 cup whole milk
7. Make ready 1/2 tsp white pepper
8. Get 3 dash hot sauce / this is optional
9. Get 1/4 cup plus 2 tablespoons unsalted butter / melted
10. Make ready 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
11. Prepare 3 tsp salt

Instructions

Steps to make Savory Baked Corn Soufle:

1. Preheat oven to 350°F.
2. Mix all ingredients together except thawed or fresh corn.
3. Now just incorporate the thawed corn or fresh corn into mixture.
4. Grease with softened butter a 1 1/2 quart baking dish.
5. Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
6. *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.

As simple as that Easiest Way to Prepare Savory Baked Corn Soufle

So that is going to wrap it up with this exceptional food savory baked corn soufle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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