Simple Way to Prepare Orange Chocolate Mont Blanc Shortcake
Lina Kelley 01/11/2020 14:04
Share to:
🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 563
😎 Rating: 4.7
🍳 Category: Lunch
🍰 Calories: 282 calories
Orange Chocolate Mont Blanc Shortcake
Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange chocolate mont blanc shortcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Orange Chocolate Mont Blanc Shortcake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Orange Chocolate Mont Blanc Shortcake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Orange Chocolate Mont Blanc Shortcake
To begin with this particular recipe, we must first prepare a few ingredients. You can have orange chocolate mont blanc shortcake using 17 ingredients and 21 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Orange Chocolate Mont Blanc Shortcake:
Get Sponge Cake
Take 1 Egg
Get 40 grams Caster sugar
Prepare 25 grams ●Cake flour
Take 5 grams ●Cocoa powder
Take 1 tbsp Milk
Make ready 10 grams Unsalted butter
Get Chocolate Cream
Prepare 100 grams Heavy cream (dairy)
Prepare 10 grams Sugar
Get 30 grams Sweet chocolate
Get Syrup
Take 30 grams Water
Take 10 grams Sugar
Take Topping & Filling
Prepare 1 Orange
Get 1 Cocoa powder
Instructions
Instructions to make Orange Chocolate Mont Blanc Shortcake:
Make the sponge cake. Add the egg white to a bowl. Add the sugar little by little while whipping until firm with a hand mixer.
Switch to a rubber spatula and add in the egg yolk at once. Mix together.
Add in the sifted ● ingredients in 2-3 batches and use a rubber spatula to cut in without kneading. Add the next batch right before the the previous batch completely blends in.
Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
Return Step 4 into the bowl and mix in well. The batter is ready once it's thick like ribbons.
Line a pound cake mold with parchment paper and pour in the batter. Rap it against the counter 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C oven.
As soon as it has finished baking, drop it from a height to prevent it from collapsing. Remove it from the mold and turn it upside down, with the parchment paper still on, to cool.
Scrape off the browned surfaces on the top and bottom with a knife. Slice into 3 equal pieces.
Peel off the skin of the orange with a knife. Neatly remove the seeds. Set aside some slices for the decoration.
The rest will be for the filling, so cut diagonally.
Mix together the heavy cream and the sugar and whip until soft peaks form. Add in the melted chocolate and whip until firm to make the filling.
Put the syrup ingredients in a container and heat in the microwave until the sugar dissolves. Let cool.
Spread the syrup onto the bottom layer of cake with a pastry brush. Then spread the heavy cream. Place the center piece of cake on top and spread more syrup.
Spread on some cream and lay the orange pieces. Thickly spread on more cream to cover the oranges. Top with the last layer of sponge cake.
Spread some syrup on the top surface and thinly spread on some cream.
Place the remaining cream into a piping bag with a mont blanc style piping tip. Pipe on the mont blanc topping. Cool in the refrigerator.
Dust the top surface with cocoa powder, cut the cake into 5 pieces, decorate, and it's finished!
As simple as that Simple Way to Prepare Orange Chocolate Mont Blanc Shortcake
So that’s going to wrap it up with this exceptional food orange chocolate mont blanc shortcake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!