Recipe of Chi chi's copycat mexican sweet corn cake

Lena Caldwell   21/09/2020 02:53

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 609
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 151 calories
  • Chi chi's copycat mexican sweet corn cake
    Chi chi's copycat mexican sweet corn cake

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Chi chi's copycat mexican sweet corn cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life. They are nice and they look fantastic.

    Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! Southern corn pudding is runnier than a Mexican corn cake.

    Recipe of Chi chi's copycat mexican sweet corn cake

    To begin with this recipe, we must first prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chi chi's copycat mexican sweet corn cake:

    1. Make ready 1 8. 5 oz box jiffy corn muffin mix
    2. Get 1 egg
    3. Get 1/4 cup melted butter
    4. Take 1 (14.75 oz) can creamed corn
    5. Get 1/2 cup white sugar add 1/4 cup if you want it sweeter

    Chi-Chi's cofounder Marno McDermott named his restaurant chain after his wife Chi Chi. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili!


    Instructions

    Instructions to make Chi chi's copycat mexican sweet corn cake:

    1. Pre heat oven to 350 degrees
    2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
    3. In a medium sized bowl mix everything up well and pour into baking dish
    4. Bake for 45 to 50 minutes till the top is golden brown
    5. Use an ice cream scooper to scoop out round scoops on plate

    Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant. A wonderful side dish that will have you coming back for seconds. I absolutely love this Chi-Chi's sweet corn cake mix!!

    As simple as that Simple Way to Prepare Chi chi's copycat mexican sweet corn cake

    So that is going to wrap this up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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