Recipe of Dal fry with Makhana

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, dal fry with makhana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal fry with Makhana is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dal fry with Makhana is something which I have loved my entire life. They are fine and they look fantastic.

Namaste Dosto, today again i am here with another healthy and delicious recipe called Makhana Dal Fry. If you like this recipe please do not forget to like. Dal fry: Itsboiled toor Daal/Arhar Daal which is fried with tomato and onion.

Simple Way to Make Dal fry with Makhana

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal fry with makhana using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Dal fry with Makhana:

1. Make ready 1 cup Arhar dal
2. Make ready 1/3 cup moong daal
3. Make ready 1 cup Makhana
4. Make ready 1/2 cup Onion finely chopped
5. Take 1 tsp Ginger garlic paste
6. Take 1 cup Tomato chopped
7. Prepare 2 Green chilli
8. Prepare 2 tbsp Coriander leaves
9. Get 1/2 tsp Haldi(turmeric) powder
10. Get 1/2 tsp Red chilli powder
11. Make ready 1 tsp Garam masala
12. Make ready 1 tbsp Oil
13. Get 1/2 tbsp Cumin seed
14. Make ready 1/2 tbsp Mustard seed
15. Make ready to taste Salt

However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! Dal fry is usually prepared with arhar dal also known as tur, toovar or yellow lentils or pigeon pea lentils. You can also use masoor dal (pink or orange Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.

Instructions

Instructions to make Dal fry with Makhana:

1. Cook the daal in the pressure cooker
2. Take oil in a pan and let it heat, then add cumin mustard seeds and let it crackle. Add finely chopped onions and sauté for few seconds.
3. Next add ginger garlic paste and green chilli sauté for few seconds. Add tomato and let it become soft
4. Next add all the dry masala, garam masala and sauté for few seconds and add coriander leaves.
5. Lastly add Makhana and cover the pan. Cook for one min.
6. Mix the mixture, and add the cooked daal and add water as required
7. Add salt to taste and mix well and boil for one min
8. Your healthy daal is ready

Dal fry is not thin and usually has a medium to a thick consistency. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. There will not be much of color change.remove to a plate. Lauki chana dal with makhana. bitter gourd fry - bitter melon recipe - karela fry - how to eat bitter gourd - karela indian recipe.

As simple as that Recipe of Dal fry with Makhana

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