Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian crispy corn fritters π²π¨. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Crispy Corn Fritters π²π¨ is something that I have loved my whole life. They’re fine and they look fantastic.
Steps to Make Indonesian Crispy Corn Fritters π²π¨
To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
Get 7 Yellow corn (Cut)
Prepare 1 Yellow Corn (Shredded)
Prepare 80 g All-purpose Flour
Take 100 g Rice Flour
Get 1 Stalk Celery (chopped)
Get 1 Egg
Take 4 stalk Green Onions (Chopped)
Get 1 Small of Onion (Chopped)
Take 2 Tsp Chicken Flavor(Optional)
Take 1 Tbsp White Sugar
Prepare 1 Tsp Baking Powder
Prepare 1/4 Cup Water
Make ready Salt-Pepper (as you needed)
Make ready Cooking Oil
Instructions
Instructions to make Indonesian Crispy Corn Fritters π²π¨:
In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
As simple as that How to Make Indonesian Crispy Corn Fritters π²π¨
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