Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Matthew Farmer   09/10/2020 08:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 80
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 280 calories
  • Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something that I have loved my whole life. They’re fine and they look fantastic.

    Steps to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. Get 7 Yellow corn (Cut)
    2. Prepare 1 Yellow Corn (Shredded)
    3. Prepare 80 g All-purpose Flour
    4. Take 100 g Rice Flour
    5. Get 1 Stalk Celery (chopped)
    6. Get 1 Egg
    7. Take 4 stalk Green Onions (Chopped)
    8. Get 1 Small of Onion (Chopped)
    9. Take 2 Tsp Chicken Flavor(Optional)
    10. Take 1 Tbsp White Sugar
    11. Prepare 1 Tsp Baking Powder
    12. Prepare 1/4 Cup Water
    13. Make ready Salt-Pepper (as you needed)
    14. Make ready Cooking Oil

    Instructions

    Instructions to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

    As simple as that How to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    So that’s going to wrap this up for this special food indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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