How to Make Masoor Dal/Dal Makhani

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, masoor dal/dal makhani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masoor Dal Makhani is a dish from Punjab. Lentils are a very essential food group rich in proteins and fiber. Traditionally this recipe is made from masoor.

Masoor Dal/Dal Makhani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masoor Dal/Dal Makhani is something which I have loved my whole life.

Recipe of Masoor Dal/Dal Makhani

To get started with this particular recipe, we have to prepare a few ingredients. You can have masoor dal/dal makhani using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Masoor Dal/Dal Makhani:

1. Make ready 1 cup Masoor dal
2. Get 1/4 cup Rajma
3. Get 1/2 tsp turmeric powder
4. Make ready 2tablecspoons salt as per taste
5. Make ready 4 cup water
6. Prepare For tadka:-
7. Get 2 tomatoes
8. Prepare 3-4 green chillies
9. Prepare 1 pc ginger
10. Prepare 1/2 tbsp ghee/oil/butter
11. Make ready 1 tsp cumin seeds
12. Get 1/2 tsp mustard seeds
13. Take 1/4 tsp hing
14. Make ready 1 tsp red chilli powder
15. Get 1/2 tsp garam masala
16. Take 1 tsp dry mango powder
17. Take leaves Coriander
18. Prepare For garnishing:-
19. Take 1 tbsp Cream/Malai
20. Get 1/4 cup Roasted Tal Makhana

I prepared dal makhani with whole masoor dal. Masoor Dal Makhni is best served along with rice or paratha's and green salad. It tastes delicious and is very easy to make too. Masoor Dal is considered to be very healthy as compared to other lentils.

Instructions

Steps to make Masoor Dal/Dal Makhani:

1. Wash and soak dal and rajma for half an hour.
2. Pressure cook with turmeric powder salt and water till 3-4whistles on medium flame.
3. Make tomato purées with tomatoes chilli and ginger.
4. Heat ghee in a big pan.
5. Add cumin seeds hing and mustard seeds.
6. Then pour tomato purée and mix
7. Add all the spices and cook till tomato starts leaving ghee.
8. Add cooked dal and cook till one boil.
9. Dal is ready…transfer it to a serving bowl.
10. Garnish with coriander leaves malai and makhana.
11. Enjoy with jeera rice, naan or chapati

It is a mildly spiced nutrients enriched dish which is perfect to serve for a weeknight dinner. Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. Whole masoor dal known as sabut masoor dal is also enjoyed by many people.

As simple as that How to Make Masoor Dal/Dal Makhani

So that’s going to wrap this up with this exceptional food masoor dal/dal makhani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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