Recipe of Steamed African corn loaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed african corn loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed African corn loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steamed African corn loaf is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Steamed African corn loaf

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Steamed African corn loaf:

1. Make ready 3 ears corn
2. Get 2 eggs
3. Get 2 tablespoons melted butter
4. Prepare 1/2 cup all-purpose flour
5. Make ready 1/2 cup cornmeal
6. Make ready 1 tablespoon sugar
7. Make ready 2 teaspoons baking powder
8. Make ready 1/2 teaspoon salt

Instructions

Steps to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

As simple as that Recipe of Steamed African corn loaf

So that is going to wrap it up for this exceptional food steamed african corn loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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