How to Make Makhana namkeen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana namkeen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Makhana namkeen is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Makhana namkeen is something that I’ve loved my whole life.

Makhana namkeen is a delicious and easy to prepare namkeen recipe for navratri fasts. Lotus seeds namkeen is best to consume as it's loaded with. Makhana Namkeen is the perfect snack to munch on during the day.

Recipe of Makhana namkeen

To get started with this particular recipe, we must prepare a few components. You can have makhana namkeen using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Makhana namkeen:

1. Make ready 1 cup makhana
2. Make ready 2 tbsp peanut roasted
3. Take 2 tbsp chana dal
4. Make ready 2 tbsp cashew
5. Get 2 tbsp almond
6. Make ready 12 curry leaves
7. Get 1 tsp sarso
8. Make ready 2 tsp ghee
9. Make ready 1/8 tsp haldi(turmeric powder)
10. Prepare 1/2 tsp red chilli powder
11. Make ready 1/2 tsp black pepper powder
12. Make ready to taste salt

Phool makhana namkeen recipe with step by step pictures. This makhana namkeen is a great snack to munch with tea and is guiltfree as its not deep fried. Do try this and enjoy your tea time! Roasting the makhana until crispy is a very important step, else the snack will be soggy.

Instructions

Instructions to make Makhana namkeen:

1. Heat a pan add 1 ts ghee, add makhana and roast them, (on medium heat) till they light brown and crunchy.
2. Transfer them in a bowl.
3. In another pan heat 1 tsp ghee add sarso, when it splutter add peanut, chana dal, cashew, almonds, saute it for 1 minute.
4. Now add roasted makhana, mix them all
5. Add salt, haldi, red chilli powder, black pepper powder, mix them all till spices coated on makhans. Switch off the flame.
6. Healthy nutritious Rakhana Namkeen is ready to serve. You can store it in airtight container after cool down.

Makhana Namkeen is the perfect snack to munch on during the day. Prepared using lotus seed pops (makhana) with a mix of dry fruits and seasoning, this makhana namkeen recipe is best suited for. Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days. This This namkeen makhana is very filling and a low fat snack. Get makhana namkeen at best price with product specifications.

As simple as that Steps to Make Makhana namkeen

So that is going to wrap it up for this special food makhana namkeen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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