Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya shammi kebab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soya Shammi kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Soya Shammi kebab is something which I’ve loved my entire life.
How to Prepare Soya Shammi kebab
To get started with this recipe, we must prepare a few ingredients. You can have soya shammi kebab using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Soya Shammi kebab:
- Make ready 1 cup Soya chunks or soya granules
- Make ready 1 tablespoon Chana dal..
- Get 1 table spoon Makhana powder..
- Prepare 1 teaspoon Salt
- Make ready green chillies
- Get 1/4 teaspoon each Garam masala, amchoor powder, coriander powder..
- Prepare Ginger, garlic, onions,
- Take can be used as per individual choice. coriander leaves mint leaves
- Prepare Oil….as required
Instructions
Steps to make Soya Shammi kebab:
- Soak daal in water. You can use dal after boiling or soak daal for four hours and use
- Soak granules /chunks in boiling water sith salt fof some time. Squeeze extra water and use
- Makhana… Dry roast, powder it and use fof binding the kebabs
- Keep one teaspoon soaked chana daal aside
- Put everything except oil in mixie and make a not very fine dough
- Take out the batter in a bowl, mix soaked chana dal and bring the paste to binding texture
- Heat a non stick pan. Make small kebabs with hands. Place these on heated tawa and let it brown on both sides and serve with chutney of your choice
As simple as that Steps to Prepare Soya Shammi kebab
So that’s going to wrap this up for this special food soya shammi kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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