Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, katie's corn souffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Katie's Corn Souffle is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Katie's Corn Souffle
To begin with this particular recipe, we must prepare a few components. You can cook katie's corn souffle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Katie's Corn Souffle:
- Prepare 1 (15 1/4 oz) can whole kernel corn,drained
- Get 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Take 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Get 1-1 1/2 cups shredded cheddar
Instructions
Instructions to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
As simple as that Steps to Prepare Katie's Corn Souffle
So that is going to wrap this up with this exceptional food katie's corn souffle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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