How to Make 1-Pan Easy Chicken Pot Pie Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Make 1-Pan Easy Chicken Pot Pie Bake

To begin with this particular recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Prepare 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Take 1 can buttery grands biscuits
7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

As simple as that Simple Way to Prepare 1-Pan Easy Chicken Pot Pie Bake

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