Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Alkaline - Kale and Dandelion Greens is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Alkaline - Kale and Dandelion Greens is something which I’ve loved my whole life.
Recipe of Alkaline - Kale and Dandelion Greens
To begin with this particular recipe, we must first prepare a few ingredients. You can have alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Take 2 bundles organic kale greens
- Prepare 2 bundles organic dandelion greens
- Get 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Get 1/2 cup Red onions
- Take 1/4 cup Cilantro
- Get 2 tablespoons agave
- Make ready to taste Sea salt and cayenne ( season
Instructions
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
As simple as that Easiest Way to Make Alkaline - Kale and Dandelion Greens
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