Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheesy parmesan corn meal mush. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Parmesan Corn Meal Mush is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Parmesan Corn Meal Mush is something which I have loved my whole life.
Easiest Way to Prepare Cheesy Parmesan Corn Meal Mush
To get started with this recipe, we have to first prepare a few components. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
Make ready 1 cup yellow corn meal
Take 3 1/4 cups water
Take 1 tbs unsalted butter
Prepare 1/3 cup fresh shredded parmesan
Get to taste Salt and pepper
Instructions
Instructions to make Cheesy Parmesan Corn Meal Mush:
In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
As simple as that Recipe of Cheesy Parmesan Corn Meal Mush
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