Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braised kale & turnip greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Braised Kale & Turnip Greens is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Braised Kale & Turnip Greens is something that I’ve loved my entire life.
How to Prepare Braised Kale & Turnip Greens
To begin with this recipe, we must prepare a few ingredients. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Get 1 bell pepper; medium dice
- Take 1 yellow onion
- Prepare 3 tbsp honey mustard
- Take 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Take 2 tbsp vegetable oil
- Prepare 1 salt and pepper
Instructions
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
As simple as that Steps to Make Braised Kale & Turnip Greens
So that is going to wrap this up for this exceptional food braised kale & turnip greens recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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