Guide to Prepare Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken thigh and kale soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Chicken Thigh and Kale Soup is something that I’ve loved my entire life.

Recipe of Instant Pot Chicken Thigh and Kale Soup

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Make ready 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Make ready I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Prepare 5 tsp chicken bouillon paste
8. Prepare 2 sprigs fresh rosemary
9. Prepare 2 sprigs fresh thyme
10. Get pepper
11. Take Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Prepare 84 g chopped kale
14. Get some avocado oil

Instructions

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that Guide to Prepare Instant Pot Chicken Thigh and Kale Soup

So that’s going to wrap this up for this exceptional food instant pot chicken thigh and kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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