How to Make Baked Chicken Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Chicken Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Baked Chicken Enchiladas

To begin with this recipe, we must first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 1 (8 oz.) pkg. cream cheese, softened
3. Make ready 1 cup sour cream
4. Take 2 cups salsa (I use Pace Picante)
5. Make ready 1 can Rotel, drained
6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
7. Make ready 1 (8 oz.) pkg. Colby Jack Cheese
8. Get 20-25 corn tortillas
9. Make ready Toppings: sour cream, green onions

Instructions

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

As simple as that Steps to Prepare Baked Chicken Enchiladas

So that’s going to wrap it up for this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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