Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy kale and chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Kale and Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Kale and Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to Make Creamy Kale and Chicken
To begin with this particular recipe, we have to first prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Kale and Chicken:
Get 12 ounces frozen chopped kale
Take 1-1/2 pound chicken thighs boneless and skinless
Get 2 slices thick bacon
Make ready 1 stick butter
Get 1/2 cup buttermilk
Make ready 1/2 cup whole milk
Take 1/2 cup all-purpose flour
Make ready 1 teaspoon ground white pepper powder
Take 1 teaspoon salt
Make ready 1 cup grated Parmesan cheese
Instructions
Steps to make Creamy Kale and Chicken:
Melt the butter and fry the bacon till crispy. Chop the bacon up.
Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
As simple as that Recipe of Creamy Kale and Chicken
So that is going to wrap it up with this special food creamy kale and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!