Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked kale chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Kale Chips is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Kale Chips is something that I have loved my whole life.
Recipe of Baked Kale Chips
To get started with this recipe, we have to prepare a few components. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Kale Chips:
- Get 1 bunch kale
- Get Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Get Shake of garlic & herb seasoning
Instructions
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
As simple as that Steps to Make Baked Kale Chips
So that is going to wrap it up for this special food baked kale chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
