Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted kale and brussel sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Kale and Brussel Sprouts is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Make Roasted Kale and Brussel Sprouts
To begin with this particular recipe, we must first prepare a few components. You can have roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Take 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Prepare 2/3 chopped smoked ham
- Make ready 1/3 stick butter divided 11 times
- Take To taste salt
- Take 1/2 cup finely shredded Parmesan cheese
Instructions
Steps to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
As simple as that Recipe of Roasted Kale and Brussel Sprouts
So that is going to wrap this up for this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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