Guide to Prepare Native American Corn Sticks

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, native american corn sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Native American Corn Sticks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Native American Corn Sticks is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Native American Corn Sticks

To begin with this particular recipe, we must first prepare a few components. You can have native american corn sticks using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Native American Corn Sticks:

1. Make ready 1 cup cornmeal/or grits I used grits
2. Make ready 1/2 cup molasses
3. Get 1/2 cup flour
4. Make ready 1/2 teaspoon salt
5. Prepare 1/2-1 cup milk
6. Prepare 1 large egg
7. Get 2 tablespoons lard melted
8. Prepare As needed corn husk/ banana leaf I used banana leaf

Instructions

Instructions to make Native American Corn Sticks:

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lumps.
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

As simple as that Recipe of Native American Corn Sticks

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