Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A wide variety of corn sticks options are available to you, such as tool type, feature, and key selling points. See more ideas about Recipes, Corn sticks recipe, Corn bread recipe. For this corn sticks recipe, a corn stick pan gives the cornbread a crunchy, crisp exterior with a Corn sticks call for baking the batter in a hot, well-greased pan with long, narrow corn-shaped wells.
Corn sticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Corn sticks is something which I’ve loved my entire life.
How to Make Corn sticks
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn sticks using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn sticks:
- Get 2 cups corn meal
- Take 3 cups buttermilk
- Get 1 tablespoon butter melted over hot water
- Get 2 eggs
- Get 1 teaspoons salt
- Make ready 1/2 teaspoons soda
- Prepare 2 teaspoons baking powder
Once steamed, pour hot butter on top so that butter seeps into the cracks between kernels. A common ingredient becomes a delicious treat! If you don't like it, we'll give you a full refund! Corn sticks are a tasty and fun alternative to muffins or cornbread.
Instructions
Instructions to make Corn sticks:
- Mix as for any batter sift dry ingredients
- Add beaten eggs
- Slowly add milk beating thoroughly
- Add butter last
- Grease heated pan and bake at 375 for 25 minutes.
- One cup of flour may be used with 1 cup of cornmeal.
Try this southern classic the next time you're serving soup or stew. Are you looking for free Corn sticks templates? These corn sticks from Fast Breads use just a little bit of flour with a higher proportion of cornmeal. so they have a crisp crust and a soft interior. The recipe is made for use in a corn stick pan. Let your corn batter set for The sticks slide right out.
As simple as that How to Make Corn sticks
So that’s going to wrap this up with this special food corn sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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