Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cream corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Corn is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cream Corn is something which I’ve loved my entire life.
Recipe of Cream Corn
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream corn using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cream Corn:
- Get 1 (10 ounce) package frozen kernel corn, thawed
- Take 1 //2 cup heavy cream
- Make ready 1/2 tsp salt
- Make ready 1 tbs sugar
- Make ready 1/8 tsp pepper
- Make ready 1 tbs butter
- Take 1/2 cup milk
- Prepare 1 tbs all-purpose flour
- Prepare 1/4-1/2 cup parmesan cheese
Instructions
Instructions to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
As simple as that Easiest Way to Prepare Cream Corn
So that’s going to wrap it up for this exceptional food cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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