Steps to Make Oven Roasted Sausage, Potatoes, and Peppers
Clara Moreno 17/06/2020 12:04
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 884
๐ Rating: 4.5
๐ณ Category: Dinner
๐ฐ Calories: 108 calories
Oven Roasted Sausage, Potatoes, and Peppers
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven roasted sausage, potatoes, and peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Roasted Sausage, Potatoes, and Peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oven Roasted Sausage, Potatoes, and Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Oven Roasted Sausage, Potatoes, and Peppers
To begin with this particular recipe, we must prepare a few components. You can have oven roasted sausage, potatoes, and peppers using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oven Roasted Sausage, Potatoes, and Peppers:
Make ready 1 packages sausage links (sweet or hot)
Prepare 3 medium potatoes
Prepare 1 green bell pepper
Prepare 1 yellow bell pepper
Prepare 1 large onion
Take 2 tsp olive oil
Take 1 salt & pepper
Make ready 3 tsp creole seasoning
Prepare 2 tsp mrs. dash table blend
Take 1 * optional 1tsp dried rosemary
Instructions
Steps to make Oven Roasted Sausage, Potatoes, and Peppers:
Spray 9x13 baking dish w/nonstick spray
Slice sausage into quarter round pieces
Cut potatoes into 1/2" chunks
Slice onion & peppers into strips
Place ingredients sausage, potatoes, peppers, onion in baking dish. Drizzle olive oil over ingredients to coat.
Sprinkle ingredients with a pinch of salt and pepper, creole seasoning, Mrs. dash table blend, ** dried rosemary. Toss to coat with seasonings.
Bake at 400ยฐ for about 30-40 minutes, or until potatoes are tender.
** optional
As simple as that Steps to Make Oven Roasted Sausage, Potatoes, and Peppers
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