Recipe of Brad's open faced sandwich with sausage corn chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Corn Chowder with Sausage. Music and a Meal Presents - Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I’ve loved my entire life.

Easiest Way to Prepare Brad's open faced sandwich with sausage corn chowder

To get started with this particular recipe, we must first prepare a few components. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Take Deli smoked turkey
4. Take Sliced swiss cheese
5. Take Sliced smoked gouda
6. Take Spicy brown mustard
7. Get 1 tomato, sliced
8. Take 1 avacado
9. Prepare For the chowder
10. Get 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Take 2 cups water
13. Take 1 1/2 cups half and half
14. Get 1 tsp granulated chicken bouillon
15. Get 1/2 tsp garlic powder
16. Get 1/2 tsp black pepper
17. Take to taste Salt
18. Take 2 cups shredded cheddar cheese

Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage. In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top.

Instructions

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Turkey, Apple & Brie Open-Faced Sandwiches. Would you look at that drizzle of Thousand Island?!

As simple as that How to Prepare Brad's open faced sandwich with sausage corn chowder

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