Recipe of Corn casserole

Roger Harmon   23/08/2020 21:38

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 759
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 192 calories
  • Corn casserole
    Corn casserole

    Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corn casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.

    Corn casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Corn casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Corn casserole

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn casserole using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn casserole:

    1. Get 2 eggs, beaten
    2. Make ready 1 (15 oz) can cream style corn
    3. Prepare 1 (15 oz) can whole kernel corn
    4. Get 1 (8 oz) container sour cream
    5. Take 1/4 c butter, melted
    6. Get 1-1/2 c shredded cheddar cheese
    7. Take 1/2 onion, chopped
    8. Prepare 1 (4 oz) can diced green chilies
    9. Make ready 1 (8.5 oz) package dry corn muffin mix

    Four ingredients are all you need to whip up this winner. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. Try this corn casserole and get more comfort food recipes and ideas from Food.com.


    Instructions

    Steps to make Corn casserole:

    1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
    2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
    3. Pour into greased baking dish.
    4. Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
    5. All done! Enjoy 😊

    There are several recipes out there for this casserole, but they are all different. This one has no eggs (which. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. Cheesy Broccoli & Corn Casserole Bitz and Giggles. This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness… My favorite of all the corn casserole recipes I've tried, just.

    As simple as that How to Prepare Corn casserole

    So that is going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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