Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn husk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Husk Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corn Husk Chicken is something which I have loved my entire life.
Guide to Make Corn Husk Chicken
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn husk chicken using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Husk Chicken:
- Prepare corn Husk Chicken———–
- Take 1-1/2 pound chicken thighs boneless and skinless
- Take 1/2 cup diced yellow bell pepper
- Make ready 2 medium corn on the cobbs
- Get as needed corn Husk
- Take rub————-
- Get 1 tablespoon ground annatto powder
- Take 1 tablespoon salt
- Prepare 1 tablespoon smoked ground paprika
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Prepare 1 tablespoon dark brown sugar
- Prepare 1 tablespoon saffron flowers
- Get lime———–
- Make ready 2 medium limes
Instructions
Instructions to make Corn Husk Chicken:
- Preheat oven to 400 degrees Fahrenheit
- Wash the corn husk
- Remove the corn from the cobb.
- Take the chicken cut into strips coat each piece.
- Wrap the chicken, yellow pepper, and corn in corn husk. Tie them up on each end using some of the corn husk.
- Set on a baking sheet and bake till done. For around 40-45 minutes.
- These are done
- Serve with a wedge of lime.
- I hope you enjoy!
As simple as that Simple Way to Make Corn Husk Chicken
So that is going to wrap it up for this exceptional food corn husk chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
