Easiest Way to Make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

To get started with this particular recipe, we have to prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Get 1 scoop protein whey isolate (100 cals)
2. Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. Make ready 1 egg whites (25 cals)
4. Make ready 1/4 cup sweetener
5. Make ready 2 teaspoons baking powder
6. Get 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Take Total calories (~300 for pan)

Instructions

Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

As simple as that Steps to Prepare Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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