Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something which I have loved my whole life.
Steps to Make Jalapeño Corn Bread Muffins
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Make ready 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Prepare 1/4 cup butter
- Get 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Take 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Instructions
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
As simple as that Steps to Prepare Jalapeño Corn Bread Muffins
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