Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, corn jalapeño casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Jalapeño casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Corn Jalapeño casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Corn Jalapeño casserole
To begin with this particular recipe, we must first prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Jalapeño casserole:
- Make ready 1 can whole-kernel yellow corn, not drained
- Take 1 can cream-style yellow corn
- Make ready 8 oz sour cream
- Prepare 2 eggs, beaten
- Take 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Take 3 jalapeños
Instructions
Instructions to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
As simple as that Guide to Make Corn Jalapeño casserole
So that is going to wrap it up for this exceptional food corn jalapeño casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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